Ginger Beef With Bok Choy

Description

Southern living

Ingredients

• Flank Steaks
• Garlic Cloves
• Fresh Ginger
• Light Soy Sauce
• Red Wine Vinegar
• Dry Crushed Red Pepper
• Peanut Oil
• Bok Choy
• Salt
• Pepper
• Cooked Rice

Instructions

1. Freeze steak 30 minutes
2. Trim any fat
3. Slice steak diagonally across grain into inch strips
4. Combine garlic and next 4 ingredients in a bowl
5. Add steak, tossing to coat
6. Cover and marinate in refrigerator 20 minutes
7. Add 1 tablespoon oil to a large skillet
8. Place over high heat until hot
9. Add half the steak mixture
10. Stir-fry 3-4 minutes or until browned
11. Remove from skillet
12. Repeat procedure with remaining oil and steak mixture
13. Combine steak mixture and bok choy in skillet
14. Stir-fry 2-3 minutes
15. Add salt and pepper
16. Toss gently
17. Serve with rice