Ginger Beef And Green Bean Stir Fry

Description

Cooking light

Ingredients

• Low Sodium Soy Sauce
• Cornstarch
• Hoisin Sauce
• Chili-garlic Sauce
• Reduced-sodium Fat-free Chicken Broth
• Dark Sesame Oil
• Green Onion
• Fresh Ginger
• Garlic Cloves
• Boneless Sirloin Steak
• Cut Green Beans
• Red Bell Pepper
• Green Onion Top
• Cooked White Rice

Instructions

1. Combine first 5 ingredients in a bowl, stirring well with a whisk
2. Set aside
3. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat
4. Add 1 / 4 cup chopped green onions, ginger, and garlic to pan
5. Saut 30 seconds
6. Add beef to pan, and saut for 4 minutes or until browned
7. Remove from pan
8. Wipe pan dry with a paper towel
9. Add remaining 1 teaspoon oil to pan
10. Heat over medium-high heat
11. Add beans and pepper to pan
12. Cover and cook 3 minutes
13. Uncover and cook 3 minutes, stirring frequently
14. Add 3 / 4 cup green onion tops
15. Saut 1 minute
16. Return beef mixture to pan
17. Stir in broth mixture
18. Bring to a boil
19. Cook 1 minute, stirring constantly
20. Remove from heat
21. Serve with rice