Description
During wwii, the montana-dakota utilities company published monthly recipes and at christmas, sent out a holiday menu. This is from my grandma's (gigi) collection of recipes from them.
Ingredients
- Onions
- Butter
- Meat Stock
- Water
- Salt And Pepper
Instructions
- Melt butter in saucepan
- Slice onions very thin and cook in butter until golden brown
- Add stock and water and boil 15 minutes until onions are cooked
- Season with salt and butter
- Serve with toast squares