Description
When i make a roasted turkey, this is how i make my giblet gravy. There is never enough giblets when you only use the giblets from the turkey, so here is my wonderful and easy recipe. If you have a large turkey, you may want to double this recipe. Any left over gravy can be frozen for future use. Note: the person who wrote a bad review must have done something wrong or did not include the turkey drippings. Please disregard that review and try this gravy for yourself. If you have any questions, e-mail me: alanleonetti@q.com
Ingredients
- Turkey Gravy
- Chicken Liver
- Turkey Drippings
Instructions
- In a large skillet, pour in the chicken livers with their juice
- A container is approximately 1 lb
- Saut the livers, turning them, until they are done
- Allow to slightly cool, and cut the livers into small, but not too small, pieces
- Place the gravy into a large pot
- Add the cut up chicken livers
- Heat, stirring every so often
- Add about 3 / 4 cup of the turkey drippings
- If you are wondering about seasonings, stop worrying
- You do not need any seasonings, other than those already in the canned gravy, and the chicken livers along with the turkey drippings completes the taste