Giada S Balsamic Chicken Drumettes

Description

I was thinking about what to cook for tomorrow and i remembered a balsamic-glazed chicken i had in 2 different italian restaurants. I decided to look for a "similar" recipe and found this one by giada de laurentiis.
I have not tried it…but will soon! I'll let you know!
(courtesy of foodnetwork)

Ingredients

• Balsamic Vinegar
• Honey
• Soy Sauce
• Brown Sugar
• Rosemary
• Garlic Cloves
• Chicken Drumsticks
• Toasted Sesame Seeds
• Fresh Flat-leaf Parsley

Instructions

1. Mix balsamic, honey, brown sugar, soy sauce, rosemary, and garlic in a big ziploc bag
2. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar
3. Add the chicken to the bag and seal trying to leave as little air as possible
4. Marinate in the fridge for 2 hours
5. Preheat the oven to 450f
6. Place chicken on a foil-lined baking sheet
7. Bake until the skin is caramelized
8. Place marinade in a saucepan and bring to a boil
9. Reduce heat to simmer on low heat until it thickens
10. Brush some of the cooked marinade over the chicken
11. Sprinkle with sesame seeds and parsley when serving