Description
Everyday italian, episode: vegetarian italian. Haven't tried this as yet but i can't wait to try. Update: 10/18/2009 – am trying to get them to put these on the menu for the café ponce.since the home is almost all cuban – i still would like these for the few of us who love these mushrooms. 😉 i have used less oil for the recipe – 1 1/2 t of olive oil and i sprayed the grill pan with cooking spray. Why not try it?
Ingredients
- Extra Virgin Olive Oil
- Portabella Mushrooms
- Salt
- Fresh Ground Black Pepper
- Marinara Sauce
- Mozzarella Cheese
- Parmesan Cheese
- Butter
Instructions
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill
- Drizzle 3 tablespoons of olive oil over both sides of the mushrooms
- Sprinkle the mushrooms with salt and pepper
- Drizzle olive oil on the grill to prevent the mushrooms from sticking
- Grill until the mushrooms are heated through and tender, about 5 minutes per side
- Preheat the oven to 400 degrees f
- Spread 1 / 2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish
- Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce
- Sprinkle with the cheeses and top with the butter pieces
- Bake until the cheese melts and the top is golden, about 15 minutes
- Serve