Description
This soup is always a big hit at family gatherings. It was my favorite at a local restaurant. I don't have their recipe but this is my own concoction that comes very close. Excellent with hot homemade rolls on a beautiful fall day.
Ingredients
- Ham Bone
- Bay Leaves
- Water
- Onion
- Celery
- Potatoes
- Carrots
- Salt And Pepper
- Cabbage
- Parsley
Instructions
- Boil the ham bone and the bay leaves in approximately 3 quarts of water for one hour
- If your broth boils down too much you may need to add extra water
- Remove and cut the meat into chunks after your rich broth is made
- Add ham, onion, celery, potatoes, carrots, salt, pepper, cabbage and parsley to the broth
- Cook until veggies are done