Description
Posting this for zwt – it's from an old german cookbook. I look forward to trying this with beets fresh from the garden. You can use fresh horseradish if you dare….in which case just use 1 tsp grated. Note that this needs to sit for a day before serving, not included in the prep time.
Ingredients
- Beets
- Sea Salt
- Red Wine
- Apple Cider Vinegar
- Onion
- Whole Cloves
- Coriander Powder
- Whole Black Peppercorns
- Olive Oil
- Prepared Horseradish