Description
The german meatball is not actually a ball – it looks more like a disk. It is one of my favorite childhood foods and i keep on making these for private dinners, big brunches, a party gift, picnicks,… You get the idea: easy to prepare, store, and take around, hot or cold, goes with almost anything. A taste of germany – enjoy!
Ingredients
- Minced Beef
- Rolls
- Milk
- Onion
- Carrot
- Mustard
- Eggs
- Salt
- Fresh Ground Black Pepper
- Spices
Instructions
- Start by soaking the dry bread with some lukewarm milk
- When done, quench the milk out of the bread
- Meanwhile, finely chop onions and saut with some oil or butter in a pan until they are transparent
- Shred the carrot and saut with the onions until soft
- Let cool
- Add all ingredients into a bowl and mix thoroughly with your hands
- Add spices to taste
- Remember: add a little more salt than you think you should
- The frying will take off some salt, so it prevents the meatballs from tasting boring
- Now heat margarine or butter in a non-stick pan, form disks from the meat dough and fry thoroughly from both sides
- Serving suggestion: with mashed potatoes and baby carrots with peas