General Tso S Chicken Ii

Ingredients

• Soy Sauce
• Rice Vinegar
• Water
• Cornstarch
• Dry Sherry
• Sesame Oil
• Garlic
• Fresh Ginger
• Eggs
• Boneless Chicken Breasts
• Oil
• Dried Hot Red Chilies
• Snow Peas

Instructions

1. Combine soy sauce, rice vinegar, water or chicken and cornstarch mixture, dry sherry, sesame oil, garlic and ginger
2. Set aside
3. Combine egg and cornstarch mixture well
4. Add chicken and toss to coat
5. Heat oil until hot
6. Fry chicken in batches until crisp and brown
7. Drain on paper towels
8. Pour off all but 2 teaspoons oil from pan
9. Add chilies and toss for a few seconds
10. Return chicken to pan with soy sauce mixture and cook until glazed
11. Add pea pods
12. Cook 1 more minute
13. Serve immediately
14. If reheat ing, cut down on cooking time
15. Serves 6 to 8