Description
An asion twist on a not so typical burger!
Ingredients
- Ground Chicken
- Boneless Skinless Chicken Breasts
- Green Onion
- Breadcrumbs
- Gingerroot
- Vegetable Oil
- Hoisin Sauce
- Garlic
- Soy Sauce
- Pepper
Instructions
- Combine all ingredients well
- Wet hands, then form into 4 3 / 4 inch thick patties
- Arrange between layers of wax paper or plastic wrap, cover and chill at least one hour before grilling
- These patties will be soft, so be careful when transferring them to the bbq
- They will firm up as they cook
- Cook on a greased grill on med heat for 12-15 mins, flipping once, or until chicken is no longer pink
- Serve on buns!