Gazpacho Shrimp Saute

Description

This is from the august/september 2004 edition of cooking pleasures magazine.

Ingredients

• Olive Oil
• Garlic
• Medium Shrimp
• Onion
• Red Bell Pepper
• Green Bell Pepper
• Tomatoes
• Cucumber
• Sherry Wine Vinegar
• Saffron Thread
• Salt
• Cayenne Pepper
• Fresh Cilantro

Instructions

1. Heat half the oil in a large skillet over medium-high heat until hot
2. Add half of the garlic
3. Cook 30 to 60 seconds or until fragrant
4. Add shrimp, cook 2 to 4 minutes or until shrimp turn pink, stirring frequently
5. Remove shrimp from pan and keep warm
6. Heat remaining oil in the same skillet over medium-high heat until hot
7. Add onion, red bell pepper and green bell pepper
8. Cook two to three minutes or until onion just begins to soften
9. Add remaining garlic
10. Cook 30 to 60 seconds or until fragrant
11. Stir in tomatoes, cucumber, vinegar, saffron, salt and cayenne pepper
12. Cook 2 minutes or until heated through and tomatoes begin to release juices
13. Stir in shrimp
14. Cook 1 minute or until heated through
15. Stir in cilantro
16. Serve over pasta or rice