Garlicky Beef With Peppers

Description

For the garlic lover. This is great served with a side salad, french bread and for the true garlic lover, a head of baked garlic to spread on the bread. The combination of red and green peppers makes for a nice presentation.

Ingredients

• Boneless Beef Round Steak
• Olive Oil
• Onion
• Garlic
• Fresh Thyme
• Salt
• Fresh Ground Pepper
• Green Pepper
• Red Pepper
• Dry Red Wine
• Cornstarch
• Beef Broth
• Noodles

Instructions

1. Trim fat from the beef
2. Cut with grain into 2-inch strips
3. Cut strips diagonally across the grain into 1 / 4-inch slices
4. Heat the olive oil in nonstick skillet
5. Add onion, garlic, thyme, salt and pepper
6. Cook and stir over medium-high heat about 3 minutes or until onion is tender
7. Stir in the meat and bell peppers, cook and stir about 4 minutes or until beef is no longer pink
8. Stir in wine
9. Reduce heat, cover and simmer for 5 minutes
10. Stir cornstarch into beef broth until disolved
11. Add to beef mixture
12. Cook and stir over medium high heat until thickened
13. Serve over noodles