Garlic Zing Roasted Asparagus

Description

Roasted garlicy asparagus, great as a side or appetizer.

Ingredients

• Fresh Asparagus
• Olive Oil
• Garlic Powder
• Salt

Instructions

1. Use fresh asparagus with thin stalks – i have found the older and thicker the stalk, the stringer the end result will be
2. It does not affect taste for me, but texture is a big part of my meal as well
3. In a sheet pan lay out asparagus
4. Drizzle veggies with oil
5. Sprinkle garlic powder over veggies
6. Place in preheated hot oven
7. Cook for 7- 10 minutes
8. Garlic powder will burn, so keep an eye on your asparagus
9. I usually start to check when i can hear frying
10. I will also take them out after 3 minutes and flip – i like them toasty
11. Pierce thickest stalk to check for tenderness
12. Salt to taste
13. Serve hot for best result – but will be ok if warm
14. I like to pair them with beef dishes because gravy sets this dish off perfectly