Description
I like to dabble in the kitchen and invent new tastes, this is perfect accompanyment for a barbecue and any left-overs fried for breakfast.
Ingredients
- Potatoes
- Salt
- White Vinegar
- Garlic
Instructions
- Peel and cut up the potatoes, boil in water for approx 15 minutes
- With a sprinkle of salt
- Drain and add the vinegar
- Cut up fine the garlic, add to the potatoes and mash until no potato lumps are present
- Serve cold as a side dish to a barbecue or fry in a little olive oil until nicely browned
- Excellent for garlic lovers!