Description
Based on a recipe from favorite brand name low-carb magic cookbook. If this isn't 5 stars it's because the cookbook title says "eat good food and lose weight" as opposed to "eat great food and lose weight"! You be the judge! I like it; i did swap out the vegetable oil with sesame oil. For a more attractive presentation, leave tails on the shrimp.
Ingredients
- Bamboo Skewers
- Large Shrimp
- Reduced Sodium Soy Sauce
- Sesame Oil
- Garlic Cloves
- Red Pepper Flakes
- Green Onions
Instructions
- Prepare grill or preheat broiler
- Soak the bamboo skewers in water 20 minutes
- Meanwhile, place shrimp in large plastic bag
- Combine soy sauce, oil, garlic and red pepper in cup
- Mix well
- Pour into bag containing shrimp
- Close bag securely
- Turn to coat
- Marinate at room temperature 15 minutes
- Drain shrimp
- Reserve marinade
- Alternatively thread shrimp and onions onto skewers
- Place skewers on grid or rack of broiler pan
- Brush with reserved marinade
- Discard any remaining marinade
- Grill, covered, over medium-hot coals or broil 5 to 6 inches from heat 5 minutes on each side or until shrimp are pink and opaque
- Serve on letuce-lined plate with lemon wedges