Garlic Shrimp Lemon And Feta Spaghetti

Description

This is a meal from the australian super food ideas magazine, dec 2007. My husband has made this a couple of times already – it is so quick and super fast to slap together. The taste is absolutely divine. One of our favourites and i asked for it for our anniversary dinner. Enjoy!

Ingredients

• Spaghetti
• Red Onion
• Shrimp
• Garlic Cloves
• Dry White Wine
• Lemon Rind
• Lemon Juice
• Fresh Parsley Leaves
• Feta Cheese

Instructions

1. Cook pasta in large saucepan of boiling water following packet directions until tender
2. Meanwhile, heat oil in large non-stick frying pan over medium-high heat
3. Add onion
4. Cook, stirring, for 3 minutes or until tender
5. Add shrimp / prawns and garlic
6. Cook, stirring for 2 minutes or until seafood is just pink
7. Add wine and bring to the boil
8. Simmer uncovered for 1minute or until shrimp / prawns are cooked through
9. Remove from heat
10. Add lemon rind and juice
11. Drain pasta
12. Return to pan on low heat
13. Add shrimp / prawn mixture, parsley and feta
14. Toss to combine
15. Season with cracked pepper and serve with crusty bread and fresh green salad