Description
This dish was made for my family by the daughter of family friends who stayed with us while her parents traveled back to poland for a few weeks, we were in junior high at the time. It's so simple but so good, i still make it to this day. It is very garlic-y so beware!
Ingredients
- Butter
- Whole Chicken
- Russet Potatoes
- Garlic
- Maple Syrup
- Salt
Instructions
- Preheat oven to 400 degrees f
- In a large roasting pan or dish, melt the butter in the oven
- Peel and cube the potatoes
- Place the chicken pieces, potatoes and garlic cloves in the buttery pan, turning to coat
- Arrange chicken so skin sides are facing up
- Sprinkle lightly with salt
- Bake 40 – 45 minutes basting with pan juices every 20 minutes
- Remove from oven and pour syrup over chicken
- Return to oven for another 20 minutes or until golden