Ingredients
- Unsalted Butter
- Garlic
- Long Grain Rice
- Chicken Stock
- Salt & Pepper
Instructions
- Heat the butter in a heavy saucepan and add the garlic
- Stir then add the rice
- Cook, stirring constantly, until all the butter has been absorbed, taking care not to let the rice brown
- Add the stock, season to taste, cover, bring to the boil then reduce the heat as low as possible
- Cook for 20 to 30 minutes until the rice is tender and all the liquid has been absorbed