Description
I have created this recipe due to my love for the flavor of rapini. Its bitterness is complemented quite well with garlic and olive oil. Adding your favorite pasta, mine is rotini, will give you an enjoyable, meatless, meal. *note: the photo shows how reduced the rapini should be before sautéing it.
Ingredients
- Rapini
- Garlic
- Olive Oil
- Rotini Pasta
- Margarine
- Cayenne Pepper
- Salt
- Ground Black Pepper
- Romano Cheese