Description
I came up with this recipe because my husband loves pork chops and i was tired of eating them. It turned out to be so good, i wont make them any other way. The pork chops have a great lime flavor with a little kick. I always serve with rice and veggies. This recipe is for 2, but i have made it for 4. Just use smaller half inch pork chops.
Ingredients
- Pork Chops
- Vegetable Oil
- Green Onion
- Lime
- Creole Seasoning
- Garlic Powder
- Adobo Seasoning
- Salt & Pepper
Instructions
- Rinse pork and place in dish to marinate
- Stab pork with a fork till there are plenty holes
- Cut the lime in half and squeeze both halves over the pork
- Sprinkle salt & pepper and garlic powder over one side of pork
- Cover and place in fridge for 20-30 minutes
- In a large skillet, heat vegetable oil and green onions over medium heat
- Place pork chops in skillet seasoned side down and sprinkle adobo and creole seasoning on top side of pork
- Cover and cook for about 7 minutes
- Uncover and turn pork over
- Cover and cook for 5 minutes
- Continue turning pork over every 5 minutes until pork is completely cooked
- Serve with rice