Description
Garlic & horseradish…what could be better?! I got this recipe form central market located here in tx and changed it a bit. (cook time is actually the time to let it marinate in the fridge)
Ingredients
- Prepared Non-creamy Horseradish
- Creole Mustard
- Garlic
- Olive Oil
- Cracked Black Pepper
- New York Strip Steaks
- Kosher Salt
Instructions
- Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl
- Spread generously over the beef
- Marinate, covered, in the refrigerator for 1 to 2 hours
- Season with kosher salt and additional pepper
- Grill or broil to desired temperature
- Also, when grilling, may i suggest grilling an onion at the same time
- Be sure to spray it with a non-stick spray and let it heat before placing the steak on it