Description
Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth.
Ingredients
- Olive Oil
- Garlic Cloves
- Orzo Pasta
- Long Grain Rice
- Reduced-sodium Chicken Broth
- Water
- Green Onions
- Fresh Basil Leaf
- Fresh Italian Parsley
- Salt
Instructions
- In a large nonstick skillet heat oil over medium-high
- Add garlic and cook for 1 minute, being careful not to burn
- Add orzo and rice
- Cook 4-6 minutes longer or until lightly browned
- Stir in broth and water
- Bring to a boil
- Reduce heat
- Cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed
- Stir in the onions, basil, parsley and salt
- Serve
- Sprinkle some grated parmesan on top if desired