Description
Quick, easy, and tasty dinner. Use low salt chicken broth for a healthier version of this recipe.
Ingredients
- Pasta
- Olive Oil
- Garlic Cloves
- Boneless Chicken Breast
- Pepper
- Frozen Vegetables
- Chicken Broth
- Basil
- Parmesan Cheese
Instructions
- In a large skillet, over medium high heat, heat the olive oil
- Saut chicken and garlic in olive oil seasoned with pepper, until chicken is no longer pink
- Add vegetables, broth, basil, and cheese
- Simmer until most of the broth has cooked off
- Mix vegetables with pasta and serve
