Garlic Cheese Fondue

Ingredients

• Swiss Cheese
• Gruyere Cheese
• All-purpose Flour
• Ground Nutmeg
• White Pepper
• Dry White Wine
• Garlic Cloves
• French Bread

Instructions

1. Combine both cheeses, flour, nutmeg, and white pepper in large bowl
2. Toss to coat
3. Bring 1 cup wine and garlic to simmer in a heavy large saucepan over low heat
4. Add cheese mixture by handfuls, whisking until melted and smooth after each addition
5. Mix in more wine by tablespoonfuls to reach desired consistency
6. Transfer to fondue pot
7. Set fondue over candle or canned heat
8. Serve fondue with bread