Description
This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from moosewood restaraunt new classics cookbook.
Ingredients
- Popped Popcorn
- Garlic
- Unsalted Butter
- Parmesan Cheese
- Salt
Instructions
- Place the popcorn in a large bowl and set aside
- Saute the garlic in the butter or oil for about 3 minutes, until golden
- Pour over the popcorn and mix thoroughly
- Stir in the cheese, add salt to taste, and toss again
- Enjoy!