Description
Any dish with sherry and garlic is alright with me, and if there's apple butter, all the better. Marinate the tenderloin overnight, then just before it comes out of the oven, it's smothered in an apple butter sauce. Great fall eating!
Ingredients
- Pork Tenderloin
- Dried Thyme
- Mustard Powder
- Garlic
- Soy Sauce
- Sherry Wine
- Apple Butter
- Garlic Salt