Description
A yummy side dish that a friend of mine made one time and i absolutely loved it. I make this one on special occassions.
Ingredients
- Butter
- Potatoes
- Garlic
- Fresh Rosemary
- Salt
Instructions
- Par-boil potatoes until they have softened a little but not overcooked
- Potatoes must still be firm enough when frying
- Heat butter in a large non-stick pan and add finely chopped garlic
- Fry a little and add potatoes
- Sprinkle rosemary and a pinch of salt over the potatoes and gently cook until potato is done turning over regularly