Description
This a german recipe that i adapted from schoener essen magazine, directly from the german. This three bean salad is served slightly warm and calls for fresh from the garden beans rather than canned. It is a nice change of pace if you enjoy 3-bean salads and want to try something new. Simply click on the "convert recipe to us" to swtich from metric to us measurements. Enjoy!
Ingredients
- Fresh Green Beans
- Yellow Wax Beans
- Salt And Pepper
- Lima Beans
- Red Onions
- Sugar
- Fresh Garlic
- Fresh Lemon Juice
- Olive Oil
- Fresh Parsley
Instructions
- Boil green and yellow beans together in salted water for about 10-12 miutes
- Add the lima beans and cook another 2 minutes
- Drain and set in a serving bowl
- Whisk together salt, pepper, a pinch of sugar, olive oil, onions, garlic, lemon juice, and parsley
- Combine dressing and beans and let sit for 10 minutes
- Season again with salt& pepper if needed and serve