Description
This is a really great recipe for frying batter. It is better than restaurant style.
Ingredients
- Jumbo Shrimp
- Oil
- All-purpose Flour
- Zatarains Bake And Crisp Mix
- Eggs
- Milk
- Salt
- Pepper
- Garlic Powder
- Seafood Cocktail Sauce
Instructions
- Peel, devein, and wash all the shrimp
- Combine the 1 / 2 cup of oil and eggs in a small bowl
- Beat well for 1 minute
- Next add the remaining ingredients
- Mix thoroughly and make sure that it is a thick consistency
- Heat the 2 cups of oil for frying in a non-stick skillet up to medium-high
- Coat each shrimp with the batter and drop them into the skillet
- Fry about 5 or 6 in each batch
- It will take about 5 batches for all the shrimp to be fried completely
- Fry them for about 1 minute or until crispy golden brown
- On a platter lined with paper towels, drain off each fried shrimp using a spatula or slotted spoon
- Repeat these steps with remaining batches of shrimp
- Overcooking them will make them tough!
- Serve them hot with cocktail sauce
- Once you have finished frying the shrimp, disinfect the stove top and counter areas, as well as the sink
- Keep the peelings and shrimp refuse in a sealed ziplock bag and dispose of them immediately, or place them in the freezer until trash day
- Following these steps will prevent food poisoning and fish odor in the house