Description
Adapted from a 2006 issue of bbc good food – you may wish to serve this with a dollop of tomato pasta sauce like i do. If you think it may be to cloying just reduce the amount of mascarpone cheese or serve ir as a side.
Ingredients
- Fusilli
- Baby Spinach
- Garlic Clove
- Mascarpone
- Lemon, Juice Of
- Parmesan Cheese
- Pine Nuts
Instructions
- Cook pasta according to pack instructions
- Place 1 / 2 spinach in food processor
- Add garlic, mascarpone, lemon juice and parmesan
- Whizz to a smooth sauce
- Drain pasta and return to pot over low heat
- Stir in sauce, pinenuts and remaining spinach
- Cook till spinach has just wilted
- Season and serve with extra parmesan