Description
This cake is a real favorite and oft requested dessert around here. I got the recipe from my friend pat about 10 years ago, and i can't tell you how many times i have made it, always to rave reviews. Quick, easy and delicious, it is a winner all around.
Ingredients
- Corn Syrup
- Brown Sugar
- Margarine
- Rice Krispies
- Peanut Butter
- Fudge Sauce
- Vanilla Ice Cream
Instructions
- Bring corn syrup, sugar and butter to a boil over low heat, stirring occasionally
- Remove from heat
- Stir in rice crispies
- Press into bottom of a 9 x 13-inch pan
- Stir together peanut butter, fudge sauce and corn syrup
- Spread half of this mixture over the crust
- Freeze until firm
- Spoon slightly softened ice cream into frozen crust
- Warm remaining topping and drizzle over top
- Keep frozen until about 10 minutes before you want to serve it
- Also good with strawberry jam drizzled over it as well
- I garnish this with shaved chocolate, crushed peanuts, chopped maraschino cherries and marshmallow fluff
- You could also add some sliced bananas just before serving and then it is just like a dressed up banana split!