Description
Fruited cake with peach pie filling, and chopped walnuts.
Ingredients
- Peach Pie Filling
- Yellow Cake Mix
- Butter
- Walnuts
Instructions
- Spray interior of slow cooker with non stick cooking spray
- Place pie filling in slow cooker
- In a mixing bowl, combine dry cake mix, and butter, and spoon over filling
- Drop walnuts on top
- Cover, and cook on low 3-5 hours or until a toothpick inserted in center of topping comes out clean