Description
Another one to have handy by the grill or simply on the table. It is very easy to convert this recipe to
Ingredients
- Oil
- Onion
- Apple
- Anise Seeds
- Celery Seed
- Dry Mustard
- Ketchup
- Bottled Chili Sauce
- Apple Juice
- Cider Vinegar
- Worcestershire Sauce
- Honey
Instructions
- In a medium saucepan, heat the oil, and cook the onion and apple over medium heat until they are softened, about 5 minutes
- Add the anise seeds and cook, stirring for 1 minute
- Add the celery seeds and cook, stirring, for 30 seconds
- Stir in the mustard, and then add the ketchup, chili sauce, apple juice, vinegar, worcestershire sauce and honey
- Bring to a boil, reduce heat to medium-low and simmer until lightly thickened, about 15 minutes
- Will last for several weeks refrigerated in airtight containers