Description
This recipe is by jeff smith and was published in his book "the frugal gourmet". Hope you enjoy!
Ingredients
- Carrot
- Celery
- Yellow Onion
- Peanut Oil
- Chicken Soup Base
- Cheddar Cheese
- Flour
- Salt And Pepper
- Dry Mustard
- Tabasco Sauce
- Worcestershire Sauce
- Beer
- Parsley
- Polish Sausage
Instructions
- Saute the carrots, celery, and onions in the oil until lightly browned
- Bring the soup stock to a boil, add the vegetables, and simmer for 45 minutes
- Dredge the cheese in the flour, and mix into the soup, stirring constantly until the mixture thickens
- Keep stirring until you serve
- Add the salt, pepper, mustard, tabasco, and worcestershire
- Finally, add the beer, and stir until all is hot
- Garnish with parsley, and serve
- You may add sliced cooked sausage to this soup
- Add just before serving