Description
This sounds so delicious and so easy (no bake!). I just found this recipe from kraft foods i plan to make it as soon as i can get to the market. Prep time does not include 4 hours freezing time.
Ingredients
- Ginger Snaps
- Walnuts
- Butter
- Milk
- Instant Vanilla Pudding
- Canned Pumpkin
- Pumpkin Pie Spice
- Cool Whip
Instructions
- Mix crumbs, walnuts and butter in small bowl
- Reserve 2 tablespoons for garnish
- Press onto bottom of foil-lined 8-inch square pan and refrigerate
- Pour milk into large bowl
- Add pudding mixes, pumpkin and spice
- Beat with wire whisk 2 minutes or until well blended
- Gently stir in 2-1 / 4 cups of the whipped topping and spread over crust
- Freeze 4 hours or until firm
- Let stand at room temperature 10 minutes or until dessert can be easily cut
- Cut into squares and garnish with remaining whipped topping and sprinkle with reserved crumbs
- For easy snacking, wrap frozen squares individually and freeze
- Take out as desired for quick snacks