Description
A frosty, creamy, tropical treat. Just the thing for an afternoon in the sun or a cookout after a long, summer day. Want some spiced rum with that?
Ingredients
- Pineapple Juice
- Milk
- Vanilla
- Allspice
- Splenda Sugar Substitute
- Ice
- Whipped Cream
- Pineapple Slice
- Spiced Rum
Instructions
- Pour juice, milk, and vanilla into blender
- Add allspice and splenda
- Add ice to fill blender up to the 5 cup line
- Mix on whatever speed your blenders manual recommends for crushing ice until creamy and slushy
- Serve in tall glasses dusted with additional allspice if desired
- Can be garnished with a dollop of whipped cream and a split ring of pineapple hung on the glass if desired
- Adults may enjoy adding a shot of spiced rum