Description
Mmmmmmmmmmm…………..
Ingredients
- Nectarines
- Water
- Honey
- Lemon Juice
- Vanilla
- Apple Juice
- Plain Low-fat Yogurt
Instructions
- Combine nectarines, water and honey in saucepan
- Cook over medium-high heat until nectarines are soft
- Remove from heat
- Puree in blender or food processor
- Stir in lemon juice, vanilla and apple juice
- Chill until cool
- Whisk yogurt into nectarine mixture
- Pour into an 8 x 8-inch pan and freeze until crystals form around edges, about 45 minutes
- Stir crystals into middle of pan and return to freezer
- When lightly frozen through, whip mixture until light in color
- Spoon into storage container and freeze until firm
- Let soften at room temperature 10 minutes before serving