Description
Taking the milky way candy bar and turning it into something for those
nights where you need to cool off. Cooking time is for freezing. It uses 5 regular bars or 36 minis or 15 fun size.
Ingredients
- Milky Way Bars
- Heavy Cream
- Semi-sweet Chocolate Chips
- Vanilla Extract
- Whipped Cream
Instructions
- Chop candy bars, yielding about 1 1 / 3 cups
- Combine with 1 / 2 cup of
- The cream and chocolate chips in a large bowl over a pot of simmering
- Water
- Stir occasionally until mixture is melted and combined
- Set bowl
- Aside to cool
- In another bowl combine vanilla extract with remaining 2 cups of
- Cream
- Beat until stiff peaks form
- Fold cream into chocolate mixture then pour 1 / 2 of mixture into a 1
- 1 / 2-quart freezer-proof bowl
- Coarsely chop more candy bars, yielding about 1 / 3 cup
- Sprinkle over
- Mousse
- Top with remaining mousse
- Freeze until firm, 6 hours or
- Overnight
- Thaw slightly at room temperature before serving, about 10 minutes
- Chop remaining candy bars, yielding about 1 / 3 cup
- Garnish with whipped
- Cream and chopped candy