Description
This is another variation of the kahlua cake, only this cake is from scratch, and very easy. It makes a lovely dessert.
Ingredients
- Butter
- Sugar
- Cocoa
- Egg Yolks
- Baking Soda
- Water
- Coffee
- Kahlua
- Flour
- Vanilla
- Egg Whites
- Powdered Sugar
- Whipped Cream
Instructions
- Preheat oven to 325f
- Grease and flour bundt pan
- Cream butter and sugar
- Add cocoa and egg yolks
- Dissolve soda in water and combine with coffee and kahlua
- Add to batter alternately with the flour
- Add vanilla and fold in beaten egg whites
- Pour batter in pan, remove air bubbles
- Bake 1 hour
- Combine glaze ingredients and pour over warm cake
- Cool and remove from pan
- Cover with foil and freeze
- About 1 hour before serving, remove from freezer and ice with whipped cream