Description
While searching for homemade popsicles for my kids, i came across this recipe on the kraft website. Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups. Have fun!!
Ingredients
- Boiling Water
- Gelatin
- Sugar
- Water
Instructions
- Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved
- Stir in cold water
- Pour into pops molds or plastic or paper cups
- Freeze about 2 hours or until almost firm
- Insert wooden spoon or stick or plastic spoon into each for handle
- Freeze 8 hours or overnight until firm
- Press firmly on bottom of mold to release pop
- Store leftover pops in freezer