Description
This is a must if you are a coffee lover. If you planning to make a double recipe make in two separate pans. You can make this a day ahead and keep covered in the freezer, just defrost slighty and scrape with a fork to loosen. Cooking time is freezing time.
Ingredients
- Very Strong Coffee
- Sugar
- Vanilla
- Whipped Cream
Instructions
- In a bowl stir together hot coffee and sugar and stir until the sugar is dissolved, then add in vanilla
- Pour into an 8-inch metal baking pan and freeze, stirring every 30 minutes, until slushy
- Transfer mixture to a bowl and stir vigorously with a fork until slightly smoother and more uniform in texture
- Return to the freezer until firm enough to scoop (about another 30-40 minutes
- Divide the granita into serving dishes and top with whipped cream