Description
I got this recipe from kraftfoods and it is very easy to make.
Instructions
- Press crushed cookies onto a bottom of 9 inch square
- Pan lined with foil
- Beat cream cheese until creamy
- Gradually add condensed
- Milk and chocolate, mixing well after each addition
- Add whipped topping
- Stir gently until well blended
- Spoon over crust
- Freeze at least 6 hours or overnight
- Remove from freezer 15 minutes before serving to
- Soften slightly
- Cut into squares to serve
- Store leftover dessert in freezer
- Easy cleanup place cookies in resealable plastic bag
- Seal bag,
- Removing all air
- Crush cookies with rolling pin or wooden spoon
- No mess to clean up