Frozen Chocolate Covered Cappuccino Crunch Cake

Description

Elegant, great make ahead cake! Pound cake, whipping cream, milk chocolate morsels, coffee ice cream, cool whip, and malted milk balls are put together in this yummy ice cream style cake. Would be great for a party. Found this in a taste of home publication, spring 2006.

Ingredients

• Frozen Pound Cake
• Heavy Whipping Cream
• Milk Chocolate Chips
• Coffee Ice Cream
• Frozen Whipped Topping
• Malted Milk Balls

Instructions

1. Slice pound cake into 1 / 8 to 1 / 4 inch slices
2. Place half of the slices on the bottom of a 9 inch springform pan
3. Press down firmly
4. Set remaining slices aside
5. Bring cream just to a boil in a medium saucepan
6. Remove from heat
7. Add milk chocolate morsels
8. Let stand 5 minutes
9. Whisk until well combined and smooth
10. Pour half of the chocolate mixture over pound cake in pan, spreading evenly to with 1 / 4 inch of edge of pan
11. Cover
12. Freeze for 1 1 / 2 hours or until chocolate is set
13. Combine softened ice cream and whipped topping in large bowl
14. Fold in 1 3 / 4 cups crushed malted milk balls
15. Spread over chocolate layer in pan
16. Cover
17. Freeze until ice cream is firm, about 2 hours
18. Top ice cream with remaining pound cake slices
19. Press down firmly
20. Spread remaining chocolate mixture over pound cake
21. Cover
22. Freeze at least 6 hours
23. To serve, remove sides of pan
24. Garnish with additional whipped topping and sprinkle with crushed malted milk balls if desired
25. To cut cake easily, run a knife under hot water and dry with a paper towel before slicing