Ingredients
- Graham Cracker Pie Crust
- Cream Cheese
- Marshmallow Creme
- Raspberry Sherbet
- Non-dairy Whipped Topping
Instructions
- Beat cream cheese and marshmallow creme in a mixing bowl until smooth
- Stir in sherbet
- Fold in 2 cups whipped topping
- Pour into crust
- Freeze 3 hours
- Remove pie from freezer 10 minutes before serving
- Garnish with remaining whipped topping