Description
This recipe, which was called a salad rather than a dessert, was found in the gooseberry patch christmas 2009 cookbook! Preparation time does not include the time needed to freeze.
Ingredients
- Cream Cheese
- Crushed Pineapple
- Mayonnaise
- Granulated Sugar
- Whole Berry Cranberry Sauce
- Pecans
- Frozen Whipped Topping
Instructions
- In a medium whisk cream cheese until fluffy, then mix in pineapple, mayonnaise & sugar
- Fold in cranberry sauce & just 1 / 2 cup of the pecans, then stir in the whipped topping
- Spoon the mixture into muffin cups or ramekins, then cover with plastic wrap & freeze
- Thaw slightly before serving, & top with a sprinkling of chopped pecans