Description
Vegan french toast. I haven't tried this, i'm just posting it for safe-keeping.
Ingredients
- Whole Wheat Bread
- Soy Coffee Creamer
- Soymilk
- Cornstarch
- Chickpea Flour
- Vegetable Oil
Instructions
- Pour the soy creamer and soy milk into a wide, shallow bowl
- Mix the cornstarch and stir until dissolved
- Add the chickpea flour and mix until mostly absorbed
- Some lumps are okay
- Heat a nonstick skillet over med-high heat
- Add enough oil to creat a thin layer on the bottom
- Soak the bread slices in the mixture and transfer to the skillet
- Cook each side for about 2 min
- If they are not brown enough when you flip them, heat for 1 to 2 more minutes on each side
- They should be golden brown with flecks of dark brown
- Serve immediately