From The Field Green Beans Fresh Herbs And Walnuts

Description

For a great cooking class i attended in morton, illinois.

Ingredients

• Kosher Salt
• Ground Black Pepper
• Fresh Green Beans
• Butter
• Olive Oil
• Onions
• Mixed Herbs
• Walnuts

Instructions

1. Bring a large pot of water to a boil
2. Add a pinch of salt and the beans
3. Cook for 5 minutes
4. Drain and set aside
5. While water is boiling, thinly slice both onions
6. Melt the butter and olive oil in a large skillet
7. Add onions and kosher salt and pepper
8. Allow the onions to caramelize for around 20-25 minutes
9. Add herbs and cook for an additional 5 minutes
10. Add green beans and walnuts
11. Mix well
12. Heat for an additional 2 minutes and serve