From Scratch Tuna Noodle Casserole

Description

I searched but didn't see another recipe exactly like this one posted, so i hope i'm not posting a repeat! You'll never go back to canned soup tuna noodle casserole after trying this, at least i certainly haven't. This is from better homes and gardens.

Ingredients

• Medium Noodles
• Soft Breadcrumbs
• Butter
• Celery
• Onion
• Flour
• Salt
• Mustard Powder
• Black Pepper
• Milk
• Tuna
• Cheddar Cheese
• Roasted Red Peppers

Instructions

1. Preheat oven to 375f
2. Cook noodles, drain, and set aside
3. Meanwhile, combine breadcrumbs with 1 tablespoon melted butter
4. Set aside
5. For sauce, in a medium saucepan cook onion and celery in 1 / 4 cup butter until softened
6. Stir in flour, salt, mustard powder, and black pepper
7. Add milk all at once
8. Whisk until slightly thickened and bubbly
9. Combine sauce, tuna, cheese, roasted pepper or pimiento, and cooked noodles
10. Transfer to a 1 1 / 2 quart casserole dish
11. Sprinkle with breadcrumb mixture
12. Bake, uncovered, for 20-25 minutes until bubbly and breadcrumbs are golden brown