Description
My wife is doing the low-carb thing, so i created this recipe hoping to give her a potato-like side dish.
Ingredients
- Turnips
- Onion
- Garlic Clove
- Parsley
- Egg
- Cheddar Cheese
- Salt And Pepper
- Butter
- Oil
Instructions
- Shred turnips and cheese, chop onions and mince garlic
- Combine all ingredients, excluding butter and oil
- Press 1 / 3 to 1 / 2 cup turnip mixture into patties
- I used a plastic patty maker
- Add butter and oil to frying pan
- Heat over medium-high heat
- When pan is nice and hot, gently place patty into pan and allow the bottom to thoroughly brown, about 3 to 5 minutes
- Flip and allow the other side to brown
- Turning them was slightly difficult as the cheese is now molten
- Remove from pan to paper towel
- Cool slightly and serve